Sustainable methods for repelling wasps:
A comparison between coffee grounds and beekeeper smoker
Summer brings not only sunny days and blooming gardens but also the inevitable presence of wasps.
Many people are looking for effective and at the same time environmentally friendly methods to repel annoying insects. An interesting and sustainable method is smoking coffee grounds.
In this blog post, we explain the mode of action of this method and compare it with the technique that beekeepers worldwide have been using for hundreds of years to distract bees with a smoker while working at the beehive.
The mode of action of coffee grounds in repelling wasps
Coffee grounds are a versatile natural product that is often simply thrown away in many households. However, they can be reused in many ways, including to repel wasps. The method is simple and efficient:
- Why can coffee grounds smolder and smoke?: The coffee bean is - like the cocoa bean, for example - oily. Therefore, coffee grounds can be ignited with a butane lighter. A match is not sufficient because the heat from the match is not enough, and the coffee grounds must be ignited in one spot for at least 8-10 seconds so that the oil in the coffee grounds gets properly hot. Only then does it start to smolder.
-
Smoking the coffee grounds: Place the dried coffee grounds in a fireproof dish and light it. The coffee grounds smolder and produce smoke. Wasps visually detect these smoke particles in the air and perceive them as a danger. Since all insects avoid smoke, they instinctively avoid areas around smoke sources.
Why does this method work?
The smoke produced by burning coffee grounds is perceived by wasps as a danger. Unlike chemical insecticides, the smoke is not harmful to the environment and poses no danger to humans or pets. The coffee ground smoke acts as a natural repellent that drives away wasps without killing them.
Wasp sprays are highly toxic; when people inhale these sprays, it is also unhealthy for humans. Wasp sprays also have a wide dispersion - the toxins settle on surfaces, leaves, grass, or stones, and as soon as other insects come into contact with them (such as bees or ladybugs), these toxins also harm these beneficial insects.
Comparison with the beekeeper smoker
Beekeepers use a similar method to distract or drive away bees: the smoker.
The smoker is a special device that produces smoke, which signals to the bees that there might be a forest fire nearby. This causes the bees to retreat into their hive and focus on defending their home instead of attacking the beekeeper or fleeing.
Functioning of the beekeeper's smoker
- Filling and lighting the smoker: The smoker is filled with natural materials such as wood chips, straw, or cardboard and lit.
- Generation of smoke: Air is pumped into the smoker, continuously producing smoke.
-
Application of the smoke: The beekeeper carefully directs the smoke into the beehive to calm the bees.
Differences and similarities
- Active ingredient: Both the fumigated coffee powder and the smoke produced in a smoker by fumigation powder, wood wool, etc., trigger the survival instinct of wasps and bees.
- Goal: The coffee powder smoke is intended to repel wasps, while the smoker smoke serves to calm bees and prevent aggressive behavior.
- Sustainability: Both methods are environmentally friendly as they are based on natural materials and do not use harmful chemicals.
Questions:
1. CoCan any type of coffee powder be used?
Is dried coffee grounds also possible?